I almost never bothered to find “American” food when traveling. Frankly I can’t recall seeing much of it anyway but I was always more interested in the local food. Anything aimed at Americans will be overpriced. The one thing you usually notice being absent is good big steaks. European menus will offer a 400g steak as the top end. How quaint! Of course you can find fast food and that usually cures any desires for back-home comfort.The same can be said for probably most "ethnic" food categories. What we popularly think of as "Chinese", "Italian", or "German" cuisine is drastically different than what the people that grew up in those areas recognize as "home cookin'". It's usually much closer to "American" (whatever the heck that is, admittedly) than the original. I've often wondered what "American" cuisine tastes like in other parts of the world, but both my very limited opportunities to try it for myself and in talking with a handful of much-more-well traveled folks than me, I have the impression that it is a long shot from standard American fare, which is not to say that it can't be quite tasty.

