Hypatia's Protege
- Joined Mar 1, 2015
- 3,228
---EMPHASIS ADDED---They are saying to leave everything in the car but your debit card and to use a cleansing wipe on it after running it through the scanner. Someone here posted a picture of the gloves littering the Publix grocery parking lot on Facebook.
Careful with that! Some cards' embedded chips don't 'like' wetting with alcohol, water, detergent solutions, etc! -- Better to irradiate the card with with UVC -OR- better still, wash/sanitize your hands after touching your card!
On a related note - For anyone wishing to safely sanitize US bank notes: (Note: the following procedure may damage charge cards and certain non-US currency!)
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EDIT -- Please view @jpanhalt's (well considered and documented) caveats presented on post 1864 Re: disparity in 'wet' vs 'dry' thermal stability of viral pathogens!
Although I am strongly of the opinion that 'dry' inactivation (of the viruses in question) will be complete following exposure to the temperatures/protracted intervals stated here - such is opinion nonetheless!
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Note that SARS-CoV virions (as well as their hosts) are inactivated by 30 minutes exposure to temps of 56°C (note that said temp/duration incorporates a significant 'safety margin').
'Rival' brand 'slow cookers' operate at ~ 60°C on their 'warm' setting (NOT to be confused with 'low' which being a higher temperature setting exceeding 100°C. -- US banknotes' security features are designed to withstand temperatures to 82°C (~180°F) sans alteration/damage... Please be advised that merchants have the right to refuse notes with altered or otherwise damaged security features!
The procedure:
1) Place a section of thick cardboard upon the bottom of the cooking chamber.
2) Place an accurate thermometer within the cooking-chamber positioned such that it may be read through the appliance's transparent lid: (Important! - Inasmuch as we wish to measure the air temperature within the cooking chamber --as opposed to-- the temp of the outside surface of the lid - use of 'IR thermometers', 'flir cameras', and their ilk is not recommended!)
3) Arrange the currency in several shallow stacks within the cooking chamber atop the cardboard substrate.
4) Set the appliance's range to 'warm' and connect same to its power source (mains).
5) Periodically observe the thermometer (sans removal of the lid).
6) At such time as the thermometer registers 60°C (140°F) (note that attainment of said temperature may require over two hours) allow the the appliance to operate for at least two additional hours to assure thorough thermal penetration of the currency. -- In the event that the notes are stacked to greater that Ca. 5 cm in 'height', allowance of four hours following attainment of the 60°C cooking chamber temperature is recommended...
Please note that said appliances do not incorporate thermostats and, hence, are without the (not-inconsiderable) disadvantages attendant to 'hysteresis' -- but with the disadvantage of being 'at the mercy' of mains 'voltage' - hence the importance of checking the thermometer frequently (i.e. at least once per hour)... to verify the temp is ≥ 60°C (to assure disinfection) but ≤ 75°C (to avoid damage to the currency).
Please be advised that while the above, applied as stated, is effective against SARS-CoV-1 and SARS-CoV-2 - it is by no means a 'broad spectrum' disinfection technique!
A final thought: To avoid dissemination of pathogens (via 'forced airflow') -- For heaven sake! Please don't even think of using 'heat-guns' or 'blow dryers' as thermal sanitizers!
Very best regards
HP
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