Reminds me of a guy we worked with. There was a small plant cafeteria line and outside in the dining room there was a condiment table with, in addition to the usual spreads, sliced onions and pickle slices. So, this nutjob research chemical engineer we had would every day bring 2 slices of bread to work. And every day he would go to the cafeteria and make himself an onion, mayo, mustard, and pickle sandwich with his 2 slices of bread.



