Tonight's Libation

nsaspook

Joined Aug 27, 2009
13,306

nsaspook

Joined Aug 27, 2009
13,306
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0256198

The power of Dionysus—Effects of red wine on consciousness in a naturalistic setting
There is lack of research on effects of red wine on consciousness when drank in wine bars designed to enhance the pleasurableness of the wine drinking experience. Effects of a moderate dose of red wine (≈ 40.98 g of ethanol) on consciousness were examined in a naturalistic study taking place in a wine bar located in one of the most touristic areas of Lisbon, Portugal. One hundred two participants drank in one of three conditions: alone, in dyad, or in groups up to six people. Red wine increased pleasure and arousal, decreased the awareness of time, slowed the subjective passage of time, increased the attentional focus on the present moment, decreased body awareness, slowed thought speed, turned imagination more vivid, and made the environment become more fascinating. Red wine increased insightfulness and originality of thoughts, increased sensations of oneness with the environment, spiritual feelings, all-encompassing love, and profound peace. All changes in consciousness occurred regardless of volunteers drinking alone, in dyad or in group. Men and women did not report different changes in consciousness. Older age correlated with greater increases in pleasure. Younger age correlated with greater increases in fascination with the environment of the wine bar. Drinking wine in a contemporaneous Western environment designed to enhance the pleasurableness of the wine drinking experience may trigger changes in consciousness commonly associated with mystical-type states.
 

nsaspook

Joined Aug 27, 2009
13,306

nsaspook

Joined Aug 27, 2009
13,306
https://www.theatlantic.com/science/archive/2021/12/alcohol-consumption-hamster-drunk/621125/
The heaviest drinkers in the animal kingdom are punier than you might expect. Elephants, for example, are massive, but they are relative lightweights—they lack a gene for alcohol metabolism. Humans actually rank pretty highly, thanks to our ancestors’ propensity for picking fermented fruit off the ground. But to find the real champs, you have to think smaller.

Think hoarder.

Think hamster.

“You just put a bottle of unsweetened Everclear on the cage and they love it,” says Gwen Lupfer, a psychologist at the University of Alaska Anchorage who has studied alcohol consumption in hamsters. They regularly down 18 grams per kilogram of body weight a day, the alcoholic equivalent of a human drinking a liter and a half of 190-proof Everclear. In the wild, hamsters hoard ryegrass seeds and fruit in their burrows, and they eat this fermenting store as it becomes more and more alcoholic over the winter. In the lab, well, they’re pretty happy with Everclear. Given the choice between water and alcohol, they go for the booze.
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killivolt

Joined Jan 10, 2010
835
This is both interesting and funny at the same time. I wonder what is happening with them and how does it metabolize. I haven’t been able to read the article but it’s note worthy, Hamsters like Alcohol, plus they would drink it over water? That is just weird. So, if they consume ever-clear do they actually get drunk? Or can they handle their alcohol, semi normal state of hamster life, do they pass out? or do they just drink till their dead, prone to alcohol poisoning left unattended?

So, many questions?

kv
 
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