Even I didn't know that a high quality whisky is manufactured in my own country:
https://robbreport.com/food-drink/spirits/great-world-whiskies-1234579982/
https://robbreport.com/food-drink/spirits/great-world-whiskies-1234579982/
Abasolo Ancestral Corn Whisky, Mexico
Photo: Courtesy of Abasolo Ancestral Corn Whisky
Abasolo takes its name from the campesinos of Jilotepec de Abasolo who grow the ancient Cacahuazintle corn used in the whisky, which isn’t roasted but rather cooked via nixtamalization, a 4,000-year-old alkaline-cooking process used by ancient Aztecs and Mayans. The white dog is then double-distilled in copper pot stills and aged in oak to create some truly delicious stuff, but of this list the least whisky-ish of all—imagine almost a corn mezcal in flavor and scent. An extremely unique spirit.