Hypatia's Protege
- Joined Mar 1, 2015
- 3,228
@#12 While I agree with your point in principle - I'm bound to say there are definite public health concerns surrounding unlicensed and otherwise non or under-regulated food distribution. For instance, only recently a so called 'food shelf' operation (down St. Paul way) was closed and responsible parties prosecuted based upon an investigation following reports of (potentially CWD 'infected') venison and long expired can goodsI have seen this thing about arresting people for giving away free food for years.
'barf emoji' when one is required!)...
That said -- I suspect the prohibition in question has more to do with taxation than food quality assurance
Very best regards
HP