You would!

At least until the neighbors move.

 

 

At least until the neighbors move.

Then you'd go back to eating boiled broccoli ???

 

Then you'd go back to eating boiled broccoli ???

I don't think I'd have a choice.

 

In Brownsville, Tx. A few minutes away from Boca Chica, where Elon Musk's Star Base is located.

Improvising a little bit trying to grill some Rib Eye Ribs

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Apple stuffed grilled empanadas for dessert

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A cute pic I found online:

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Seriously funny and practical.

Ron

 

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A cute pic I found online:

A couple of bikers playing chicken!
(Ba dum tss!)

 

Watching Bar Rescue they brought in a chief that helped correct cooking, handling, meats. I didn’t know not to put the seasoning side of the meat down on the heat where it will burn. So, I seared it briefly on high, brought the heat down to medium lid cracked, watched internal temps until it reached 109°F turned to low and covered it for 4 minutes. Perfect 149 to 155°F Medium rare, tender, juicy the wife said best ever steak she’s had.

Most of the time I either over cook or under cook drier than compared to that steak last night.

kv

 

Snails or Escargot. Going to try this one of these days.

kv

 

A cute pic I found online:

Much better than...

That's gotta hurt!

 

 

View attachment 307208

Nice! ... I'm about to get started on Rib Eye Ribs myself in a few minutes ...

 

Winter Food, Tacos I had these yesterday so good.

kv

 

Winter Food, Tacos I had these yesterday so good.

kv

Now THAT, is authentic Mexican food ...

 

As soon as the weather turns cools down here in coastal Georgia, it's Chili Time. Already had our first pot. Unfortunately, no actual Chili peppers used other than the dried ground ones in the mix. Lots of good ole Vidalia onions, green peppers, ground chuck, roasted and crushed Roma tomatoes with puree, and (preferably) Carrol Shelby's chili mix (now sold as Brown Bag chili mix). I go for flavor instead of insanely hot like some folks. I can stand some heat but my wife would kill me or complain to the point I wish I was dead.

 

As soon as the weather turns cools down here in coastal Georgia, it's Chili Time. Already had our first pot. Unfortunately, no actual Chili peppers used other than the dried ground ones in the mix. Lots of good ole Vidalia onions, green peppers, ground chuck, roasted and crushed Roma tomatoes with puree, and (preferably) Carrol Shelby's chili mix (now sold as Brown Bag chili mix). I go for flavor instead of insanely hot like some folks. I can stand some heat but my wife would kill me or complain to the point I wish I was dead.

Maybe time to start a winter food thread or favorite chili recipe.

kv