Classic old TV commercial.

Ron

 

 

 

About 10 PM and now I am hungry for BBQ.

Ron

 

 

 

View attachment 290014

That looks nice'n tasty... what is it?

 

That looks nice'n tasty... what is it?

St. Patty’s Day corned (and smoked) beef and cabbage.

 

St. Patty’s Day corned (and smoked) beef and cabbage.

Yummy and of course traditional.

Ron

 

Yummy and of course traditional.

Ron

My contribution: I'm drinking Guinness. Oh, and I had a corned beef sandwich for lunch.

 

My contribution: I'm drinking Guinness. Oh, and I had a corned beef sandwich for lunch.

Way more than qualifies. While I am not Irish I am a big time corned beef eater, really like corned beef hash and those little corned beef and sauerkraut balls.

Ron

 

Way more than qualifies. While I am not Irish I am a big time corned beef eater, really like corned beef hash and those little corned beef and sauerkraut balls.

Ron

I'm not much Irish but they did get around in those days. My great, great grands ...

 

Way more than qualifies. While I am not Irish I am a big time corned beef eater, really like corned beef hash and those little corned beef and sauerkraut balls.

Ron

According to 23 and Me, I’m a good part Irish. My Ex was third generation Irish. As is my girlfriend. My three grandkids all have red hair (my daughter’s hubby is second generation Irish). So, the fact that I love flat-cut, red* corned beef in a boiled dinner that includes cabbage, carrots, turnips & potato is not a surprise. Served with a wee bit of brown mustard and vinegar. I’ve had it four times this week and will have it again on Sunday before the St. Patrick’s Day parade. Then, it’s wait until next March.

* Corned beef comes in two styles. “Grey” and “Red”. I prefer the latter.

 

Good food, good drink, a fun time was had by all.

 

A nutty solution for cleaner stoves and barbecues

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His company is exploiting an abundant source of combustible material in South Africa - macadamia nut shells. The country is the world's biggest producer of macadamia nuts, so there are plenty of shells going spare.
Since 2021, Mr Duncan's firm has been taking some of them, compressing them and turning them into briquettes.

 

I do a lot of east Indian cooking and have heard much about Mustard oil, anyone use it?
I see that bottles' sold in U.S.A. have to be marked not suitable for cooking, for some reason?
But used extensively elsewhere.

 

Who's gonna protect our sensibilities when a vegan guy decides to bbq something disgusting?

Australian vegan pens nasty note to neighbor for hosting BBQ

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Please no more BBQs and please keep that window closed when cooking otherwise I'm going to report you and go to social media to," the letter states

 

Who's gonna protect our sensibilities when a vegan guy decides to bbq something disgusting?

Australian vegan pens nasty note to neighbor for hosting BBQ​

I'd invest in a smoker and run the thing 24/7.

 

I'd invest in a smoker and run the thing 24/7.

You would!

 

You would!

Oh yes, indeed he would...