I wonder what I could bake given my engineering knowledge. What would it be called?

Well if you bake a cookie it would be called a cookie because a cookie by any name is a cookie. I bake muffins and cup cakes in addition to cookies.

Ron

 

I think we all agree, whence, the name of the thread.

It's relative, when you're stuck on the plane, this looks and tastes pretty good.
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It would be truly diabolical for an airline to actually bake Toll House cookies in an oven, on the plane, during the flight. I might have to pay for a carry on bag and sit in the middle seat, but if the airplane smelled like fresh baked cookies AND I got to eat one with a glass of milk, I could not complain!

 

Does anyone make a chocolate chip cookie with hazels nuts?

 

Not sure if this counts but the cookies at subway are decent (better than anything on the shelf at the grocery store).

 

It would be truly diabolical for an airline to actually bake Toll House cookies in an oven, on the plane, during the flight. I might have to pay for a carry on bag and sit in the middle seat, but if the airplane smelled like fresh baked cookies AND I got to eat one with a glass of milk, I could not complain!

Some airlines once did 'bake' cookies during the flight, before the 'cattle car' era.
https://www.travelweekly.com/Articles/In-memoriam-The-Midwest-cookie

And then there were the cookies.

No sooner had the dinnerware been collected and carted off than the most glorious aroma would begin wafting from the galleys. Passengers would exchange grinning glances, knowing that cookie time was nigh, and no matter how stuffed you might be from your lunch or dinner, the smell of fresh-baked chocolate chip cookies -- the finest ever to caress my palate -- would have your mouth watering in eager anticipation.

 

Some of the best thick, chewy, chocolate-chip cookies I ever had were baked by the librarian where I worked, which she would have on the counter and sell for 50 cents each (probably breaking some company rule).
She said the secret was to add ground oatmeal powder to the mix.

 

Some of the best thick, chewy, chocolate-chip cookies I ever had were baked by the librarian where I worked, which she would have on the counter and sell for 50 cents each (probably breaking some company rule).
She said the secret was to add ground oatmeal powder to the mix.

Those cookie 'drug' dealers know all the tricks to sell their dope.

 

Does anyone make a chocolate chip cookie with hazels nuts?

Pepperidge farm cookies makes a few with chocolate chips and nuts. The Sausalito are Milk Chocolate Macadamia Crispy Cookies and the Chesapeake are dark chocolate with pecans. Both are pretty good cookies. There are also a few other off the shelf brands with chocolate chips and nuts.

Ron

 

 

Alaska airlines

Nice after the Moco Loco

 

Alaska airlines
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Nice after the Moco Loco
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Moco Loco? ... that translates into "Crazy Bugger" ... uggghhhhh

 

Moco Loco? ... that translates into "Crazy Bugger" ... uggghhhhh

I got it wrong, it's a Loco Moco.

The teenagers named the dish Loco Moco after one of their members, George Okimoto, whose nickname was "Crazy” because of his crazy antics. George Takahashi, who was studying Spanish at Hilo High School, suggested using Loco, which is Spanish for crazy. They tacked on "moco" which "rhymed with loco and sounded good"


Crazy good.

 

Whitman, Massachusetts (a town near me) is the birthplace of the chocolate chip cookie. Ever hear of Toll House cookies? The Toll House was an actual stage stop where the recipe was developed

 

Whitman, Massachusetts (a town near me) is the birthplace of the chocolate chip cookie. Ever hear of Toll House cookies? The Toll House was an actual stage stop where the recipe was developed

https://forum.allaboutcircuits.com/...ket-chocolate-chip-cookie.201249/post-1914684

 

Moco Loco? ... that translates into "Crazy Bugger" ... uggghhhhh

@cmartinez

César
I was quite succesful imitating for my daughters, a character from an Abbot & Costello movie whose name was Poco Moco. Go figure!