Say... that's not a bad idea for touristic brand... "El Chapo Spelunking" book your tour while there's still space available!Smacks of an El Chapo enterprise to me!
Max.
Say... that's not a bad idea for touristic brand... "El Chapo Spelunking" book your tour while there's still space available!Smacks of an El Chapo enterprise to me!
Max.
Houston firefighters came to the rescue of a man who lost consciousness on a cargo ship after apparently succumbing to the gases released from fermenting molasses, authorities said.
When people in central Oregon's Madras, Culver and Metolius turn on their taps, untreated spring water flows forth. It costs them less than a penny per gallon.
A company in California buys that same water and sells it in big glass jugs for up to $8.60 a gallon around Los Angeles and San Francisco.
It's San Fransisco. Drinking raw water isn't the only risky behavior they participate.![]()
The Moundville Times reported that Moundville Police Chief Toby Banks was called to a disturbance at a residence where the half-brothers live together at noon Dec. 26.
“Banks said he was asked for his opinion on whether the piece of cake was big enough for a grown (expletive) man,” the paper reported. “He said he thought it was.”
According to court records, the older brother, 24, was still holding the butcher knife he used to cut the dessert when they began arguing about the portion size. The victim told police his brother punched him in the face and busted his lip.
...
Experts don’t recommend using a butcher knife to cut cheesecake. A sharp, thin-bladed slicing knife or a hollow-edged knife dipped in warm water reduces drag and makes a cleaner cut. Unscented dental floss is also recommended to get a clean cut.
She is one fine reporter - I like the recommendation not to use a butcher knife for cheesecake.
I do that all the time! ... whenever I'm indoors with people, I hold back a sneeze out of courtesy for those around.A Man Ruptured His Throat Trying to Hold Back a Big Sneeze
http://time.com/5103711/big-sneeze-throat-injury/
So what happens to the crew? Do they stay and sleep on board until the ice gives way? Do their duties and routines become lighter for the time being?
So what happens to the crew? Do they stay and sleep on board until the ice gives way? Do their duties and routines become lighter for the time being?
Currently she's here: https://www.marinetraffic.com/en/ais/home/centerx:-73.543/centery:45.497/zoom:14So what happens to the crew? Do they stay and sleep on board until the ice gives way? Do their duties and routines become lighter for the time being?
You've just touched one of my favorite subjects, which is polar exploration. I've already read several books on the subject, and Mr Shackleton is definitely one of my heroes.I can think of a lo of worse places to get iced in.
https://en.wikipedia.org/wiki/Ernest_Shackleton
Those sailors will have a blast in Montreal. Even in the winter time.![]()
Unless already read, you may find the books of Ken McGoogan interesting reading regarding seeking of the arctic N.W. passage, and the story of an unsung Canadian hero Dr John Rae, in particular the book about Franklin's wife, Lady Franklin and her public effort to discredit Rae for insinuating the survivors of the HMS Erebus and Terror resorted to cannibalism.You've just touched one of my favorite subjects, which is polar exploration.
Almost 800 miles in a small boat in horrible weather and heavy seas. Guts, knowledge and decided to succeed.
Knowing how dangerous closed (non-ventilated) spaces in ships could be, first question that comes to mind is what was he doing inside there and who actually authorized his ingress to the space. Even with innocent looking cargoes you could run into troubles quite quickly. Have you ever seen finely shredded scrap? Or any cereal byproduct decomposed by water? Or just cereal that was fumigated at the loading port?
The emissions of certain fruits, grains and other "safe" items can cause issues for breathable air.Knowing how dangerous closed (non-ventilated) spaces in ships could be, first question that comes to mind is what was he doing inside there and who actually authorized his ingress to the space. Even with innocent looking cargoes you could run into troubles quite quickly. Have you ever seen finely shredded scrap? Or any cereal byproduct decomposed by water? Or just cereal that was fumigated at the loading port?
No, but I've worked in farms. And know how dangerous silos can be... I can imagine a ship's storage areas are far more dangerous, due to their lack of ventilation and high humidity.Knowing how dangerous closed (non-ventilated) spaces in ships could be, first question that comes to mind is what was he doing inside there and who actually authorized his ingress to the space. Even with innocent looking cargoes you could run into troubles quite quickly. Have you ever seen finely shredded scrap? Or any cereal byproduct decomposed by water? Or just cereal that was fumigated at the loading port?
Almost 800 miles in a small boat in horrible weather and heavy seas. Guts, knowledge and decided to succeed.