Like Leicestershire: US Liesestershire, English Lestersher; or even better Cirencester - sometimes pronounced sister!

 

Nah, it's > Worcest > ever > in the shire Sauce

kv

 

Nah, it's > Worcest > ever > in the shire Sauce

kv

There was a couple of Hic's in there!
Max.

 

Re: Pronunciation

worcestershire

Think of that city in Massachusetts (or of a familiar Wodehouse character) + 1/2 of a pair of 'scissors' -- Hence, phonetically: woostershear

Hmm... Now I've got to wonder why 1/2 of a pair of scissors isn't merely a 'scissor'

Yea, ok! I'm starting early this weekend - but there it is

Best regards
HP

 

Re: Pronunciation


Think of that city in Massachusetts (or of a familiar Wodehouse character) + 1/2 of a pair of 'scissors' -- Hence, phonetically: woostershear

Hmm... Now I've got to wonder why 1/2 of a pair of scissors isn't merely a 'scissor'

Yea, ok! I'm starting early this weekend - but there it is

Best regards
HP

So... what about you, HP ??? what's your poison?

 

So... what about you, HP ??? what's your poison?

It seems @Aleph(0) 'plagiarized' my 'usual' (Post #508) -- albeit sans the (IMO) obligatory 'shot' of fresh lemon juice

Very best regards
HP

 

It seems @Aleph(0) 'plagiarized' my 'usual' (Post #508) -- albeit sans the (IMO) obligatory 'shot' of fresh lemon juice

Very best regards
HP

... dear God! ... how's your sodium, btw? ...

But who am I to criticize? Ever heard of a Mexican Clamato?

 

So... what about you, HP ??? what's your poison?

HP Sauce?
Max.

 

Lea & Perrins hold a Royal Warrant.
I wonder how HRH takes it?
Max.

 

... dear God! ... how's your sodium, btw? ...

Well hey now! -- I've never heard anyone accuse cocktails of being 'health food'!

But who am I to criticize? Ever heard of a Mexican Clamato?

There's a corruption of that hereabouts - rejoicing under the name 'Chelata' -- Best not to dwell on it!

TTFN
HP

 

So, a recipe I followed wants English Sauce but, all that returned was Worcestershire sauce, and a big deal about how many sauces the English are proud of ? I need a little help from someone who may know what the heck I'm supposed to use.

kv

 

My choice for that description would the be the renown HP sauce since 1895.
Recipe for what?
Max.

 

In Louisiana for the rest of the week, had the local brew with dinner.

 

There's a corruption of that hereabouts - rejoicing under the name 'Chelata'

It's called 'Chelada' ... and it's definitely not my cup of tea either ... nor my mug of beer, for that matter... but it's quite popular down here too...

But hey, sodium aside, at least it's quite high on vitamin C ...

 

My choice for that description would the be the renown HP sauce since 1895.
Recipe for what?
Max.

Whats HP Sauce?

The Recipe is for some Polo Asado http://www.irecetasmexicanas.com/pollo-asado.html

I used an online Translator, might just be the online Translator?

kv

Edit: Nvm, I found it.

 

According to a search using 'cucharada de salsa inglesa' does bring up mostly Worcestershire Sauce, so this may be a Spanish interpretation of "English Sauce".
Max.

 

According to a search using 'cucharada de salsa inglesa' does bring up mostly Worcestershire Sauce, so this may be a Spanish interpretation of "English Sauce".
Max.

Tough call. There's another "English sauce" I've encountered that is similar to A1 sauce but milder and less tangy. Now that I think about it, it resembled A1 mixed with WS and then watered down.

I don't think you can go wrong assuming WS. After all, Aleph apparently drinks it diluted only slightly with alcohol. How bad can it be?

 

Tough call. There's another "English sauce" I've encountered that is similar to A1 sauce but milder and less tangy. Now that I think about it, it resembled A1 mixed with WS and then watered down.

I don't think you can go wrong assuming WS. After all, Aleph apparently drinks it diluted only slightly with alcohol. How bad can it be?

I'm doing the Gin with a Sprig of Rosemary. The aroma takes the bite out of the Gin, well done @cmartinez .

kv

 

I'm doing the Gin with a Sprig of Rosemary. The aroma takes the bite out of the Gin, well done @cmartinez .

kv

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