Are you saying all 18th century gentlemen looked alike?

Yes. Just like Yoga women in Costa Rica.
https://www.theguardian.com/us-news/2024/jan/29/texas-cyclist-killer-caught-yoga-ad-costa-rica

After intense but unsuccessful search efforts, officers received a tip that Armstrong could be living in Santa Teresa, Costa Rica, a small beach town 93 miles (150km) outside the country’s capital, San José.
Authorities initially had difficulty spotting Armstrong in Santa Teresa, a popular travel destination, as many of those in the town physically resembled Armstrong.
“I think from the get-go we were told … you’re gonna be in for a surprise, ‘cause a lot of the women in Santa Teresa look just like Kaitlin – a lot of them,” the deputy US marshal Damien Fernandez said to CBS.

Back on topic.

 

For PBJ:
1. Smear Jelly on bread A
2. Wipe knife clean on bread B
3. Smear peanut butter on bread B
4. Add any filler like bananas or whatever that makes you feel special and lets everyone know you're weird.
5. Close that Sammy.

That is the recipe for any sandwich. If there are more than 3 spreadable ingredients then there must be a solid filler (like a burger patty) to spread the 3rd ingredient on because spreading spreadable ingredients over the top of previously spread spreadable ingredients is forbidden. Spreading on lettuce, bacon, and tomato is also forbidden, therefore BLT && spreads>2 = false.

Always melt extra cheese onto the outside of grilled cheese and pan sear until crispy.

 

 

4. Add any filler like bananas or whatever that makes you feel special and lets everyone know you're weird.

Potato chips

 

The only bologna I eat is Lebanese Bologna. Even if it is smoked over camel dung.

 

The only bologna I eat is Lebanese Bologna. Even if it is smoked over camel dung.

Mortadella is Bologna without the distinct flavor of Bologna.

 

The only way to eat Bologna is fried.

 

The only way to eat Bologna is fried.

If I'm gonna fry it, it's going to be bacon.

 

I won't get into all the details but when I apply a condiment like mustard (yellow or brown) I always apply it to the meat, never the bread.

Ron

 

I won't get into all the details but when I apply a condiment like mustard (yellow or brown) I always apply it to the meat, never the bread.

Ron

Interesting ... I'm gonna try that and come back with a thoroughly detailed report ...

 

Interesting ... I'm gonna try that and come back with a thoroughly detailed report ...

Thank you.

Not to get off topic but my wife likes to put mustard on a hamburger. Everyone knows you can put ketchup on a burger but never mustard and on a hot dog you can put mustard but never ketchup.

When doing a PB&J I always nuke the PB so as to not tear holes in the bread trying to spread the PB.

Ron

 

Potato chips

Yep. That qualifies.

 

Everyone knows you can put ketchup on a burger but never mustard and on a hot dog you can put mustard but never ketchup.

Sir? I think you are confused.

 

Sir? I think you are confused.

No I have it right. Just ask anyone with taste from NYC. Matter of fact Ya'akov should support what I mentioned. We will save that for another day.

Ron

 

I'm a heretic, I put mustard on everything.

 

I'm a heretic, I put mustard on everything.

I disagree.

 

I'm a heretic, I put mustard on everything.

No, you're just normal.

 

I disagree.

 

I'm a heretic, I put mustard on everything.

Mustard powder is the secret ingredient in my mac and cheese.

 

This feels like déjà vu.