I'm wondering if anyone has ever tried up-engineering a Husky thermo-electric drinks chiller so that it is more powerful? They are specced at cooling to 15C/59F below ambient, but I suspect that they could be over-driven to achieve better. I'd be interested in hearing from anyone who's tried.
(I have a space below a kitchen worktop that's the perfect size for a Husky Slimline chiller, but they are anemic and unreliable.)
(I have a space below a kitchen worktop that's the perfect size for a Husky Slimline chiller, but they are anemic and unreliable.)