Most meats have blood in them. I love Blood sausage but it's hard to find now unless you home make it.wayneh said:It's the blood sausage I struggle with. I liked it fine until I realized what it was.
Beans are protein, and not unlike having ham or bacon with your eggs. That falls apart, in my opinion, when the beans are sickly sweet like the canned "baked" beans in the U.S. Refried beans or my home-made baked beans are awesome with breakfast. Give it a go.
It's the blood sausage I struggle with. I liked it fine until I realized what it was.
If you also like black pudding, you should try Mexican machitos ... they're the same thing, but made out of goat instead of lamb.You can keep my Scot ancestors Haggis though
The local famous Pub Pizza is near to me. (google “Linwood Pizza, Randolph MA”). Back in the day, Playboy said the were the best pub pizza in the country. They have a specialty pie, “Boston Baked Bean”. Baked beans and cheese on a thin, pub-style crust. Delicious!Eggs & Beans? That's weirder than "Green eggs & ham".
There is a reason why you don't see any English or Polish restaurant chains although
Proof you only read it for the articles?The local famous Pub Pizza is near to me. (google “Linwood Pizza, Randolph MA”). Back in the day, Playboy said the were the best pub pizza in the country. They have a specialty pie, “Boston Baked Bean”. Baked beans and cheese on a thin, pub-style crust. Delicious!
They are just a polish ravioli LOL. Love em...Pierogi are big here
So lets start one.I want to know why there ain't any cold corn on the cob franchises.
Was that a joke?Wow this thread has really gone down hill lately. Folks it is the jokes thread. Please post jokes!![]()
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