Don't dis @cmartinez 's favorite restaurant.Taco bell?
That cr@p only tastes good to a drunk and I don't drink to that extreme anymore
Don't dis @cmartinez 's favorite restaurant.Taco bell?
That cr@p only tastes good to a drunk and I don't drink to that extreme anymore
Don't dis @cmartinez 's favorite restaurant.![]()
I've seen them! And why not? It's not much closer to Mexican food than to American food. I don't mind it once in a while. It's not like anything else.Seriously, please don't tell me there is a Taco Bell in Mexico...
I think there once was one restaurant somewhere a long time ago, but it went out of business after less than 3 months...Seriously, please don't tell me there is a Taco Bell in Mexico...
Well apparently they have them in China. and they use their own Chinese sauces in the place of taco sauces. Thier only taste of Mexico in China. How is that for Chinese / Mexican relations.I think there once was one restaurant somewhere a long time ago, but it went out of business after less than 3 months...
Here's an interesting article about that question: https://betterthanvoodoo.com/2012/02/10/are-there-taco-bells-in-mexico/
Looks healthy, I should have taken photos of the boneless chicken thighs and drum sticks and stuffed mushrooms from last night.A sample of what came out of the smoker earlier this evening ....
Chicken and .....
View attachment 129761
Salmon
View attachment 129762
I have some snacks ... both had honey applied, in the brine for the salmon and drizzled on the dry rub for the sliced chicken breasts.
I love a good chicken salad sandwich! Using smoked thighs sounds way better than the usual.Maybe it's time to do some dehydration ... watermelons ... for a naturally sweet snack.
We smoked some chicken thighs a couple of weeks ago. deboned them and ground them up with onions and pickles for a nice sandwich spread.
I get a rosemary baguette from the local Health Food store, made with Tapioca flour and fully cooked but frozen. Toasting them softens the bread perfect crust around the edge, I dribble a little olive oil.For my salmon sandwich, it's toasted bread, sliced smoked salmon, cooking cheese, melted, topped with dried tomatoes in olive oil and spices.
It looks quite edible to me... especially for breakfast!I did cook the pork a minute too long though.
I bought a slip & slide to keep my brats occupied. It never occurred to me to grill them.Sorry no pictures. but we did a traditional 4th feast: Grilled brats, brined cucumber slices in sour cream and dill, fresh tomatoes with garden basil, corn on the cob. Rootbeer floats for dessert. A few other sides.
Question: Brats are as popular as hot dogs and hamburgers around here but I've heard that they're barely known outside of this area. Is this true? Do you guys not grill brats at least a couple times throughout the summer?
Brats here are plenty popular. Matter of fact I just had a few last week at a graduation party and I cook brats several times a year. They are popular in several store bought brands (Johnsonville comes to mind) and a few smaller local food distributors. Anyway, yes, brats are popular around me in NE Ohio USA.Do you guys not grill brats at least a couple times throughout the summer?
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