Picture this...

joeyd999

Joined Jun 6, 2011
6,322

wayneh

Joined Sep 9, 2010
18,111
Whites? Not on your life. The yolk is where the fun is.
Egg whites are a silly product that shouldn’t exist, driven apparently by the same idea as white sugar and white flour, that somehow a food is “better” when purified away from its color. Endless studies show the opposite and yet people are drawn to this silliness. I don’t get it.
 

Thread Starter

cmartinez

Joined Jan 17, 2007
8,776
Egg whites are a silly product that shouldn’t exist, driven apparently by the same idea as white sugar and white flour, that somehow a food is “better” when purified away from its color. Endless studies show the opposite and yet people are drawn to this silliness. I don’t get it.
If I remember correctly, white flour was invented during the middle ages. It was valuable because it contained no impurities, such as sand and rocks, and it was much easier on one's teeth. It was considered so valuable that some households would keep it safely stored in a locked coffer. White sugar, on the other had, was valuable because it didn't alter or muddle the color of pastries. Also, brown sugar had a slight molasses-like taste to it.

 

MaxHeadRoom

Joined Jul 18, 2013
30,680
White sugar, on the other had, was valuable because it didn't alter or muddle the color of pastries. Also, brown sugar had a slight molasses-like taste to it.
White sugar has all the bad properties, the best nutritious part is Molasses and was removed from the sugar and only used in animal feed at one time.
Max.
 

wayneh

Joined Sep 9, 2010
18,111
If I remember correctly, white flour was invented during the middle ages. It was valuable because it contained no impurities, such as sand and rocks, and it was much easier on one's teeth. It was considered so valuable that some households would keep it safely stored in a locked coffer. White sugar, on the other had, was valuable because it didn't alter or muddle the color of pastries. Also, brown sugar had a slight molasses-like taste to it.

I was mostly ranting about how crazy it is to avoid the health benefits of yolks (choline, for instance) just to get a nearly tasteless protein source. It’s not like we lack protein.

There was one kind of thinking that removing components that were “hard” to digest (eg. fiber from flour) was better for you because your body didn’t have to work as hard. Sort of true, but misses the bigger picture.
 

spinnaker

Joined Oct 29, 2009
7,830
This is Il Vietato, and me... down at "Isla Contoy" (it's a national reserve) close to Cancún, southern Mexico... the beautiful pirate-less Caribbean.
I've also attached a full-resolution pic of the same yacht, because I consider it desktop-worthy.

View attachment 85681

Just ran across this for some reason. Is this your runabout that takes you you your big yacht?
 
Top