I purchased a used mIcromatic wine kegerator and have been working on converting it to serve beer. The left side (blue) that was designed for white wine works great now and gets down to the necessary 37-40 degree temp, but the right side (red) designed for red wine does not get low enough (maybe 55 degrees at the lowest, even when set for lower).
After taking a look at the schematics / wiring diagram, it looks like the compressor is operated by the "White Wine" control which provides a baseline appropriate for white wine. That side also has its own evaporator fan. And then there is a "Red Wine" control that has its own evaporator fan - and a resistor module (heat source!) - that together are used to shift the temperature "upward" on that side into red wine territory.
To align the two, could it be as simple as removing the RW resistor on the red wine side? Only other idea I had was to connect the red wine evap fan to the white wine electronic controller. Below is the link to the unit's manual and snip of the wire diagram, let me know if anyone has ideas!
https://media-cdn.micro-matic.com/v...fe90bb1f4a38/Pro-Line Wine User Manual_v1.pdf

After taking a look at the schematics / wiring diagram, it looks like the compressor is operated by the "White Wine" control which provides a baseline appropriate for white wine. That side also has its own evaporator fan. And then there is a "Red Wine" control that has its own evaporator fan - and a resistor module (heat source!) - that together are used to shift the temperature "upward" on that side into red wine territory.
To align the two, could it be as simple as removing the RW resistor on the red wine side? Only other idea I had was to connect the red wine evap fan to the white wine electronic controller. Below is the link to the unit's manual and snip of the wire diagram, let me know if anyone has ideas!
https://media-cdn.micro-matic.com/v...fe90bb1f4a38/Pro-Line Wine User Manual_v1.pdf
