yup... that's most probably it... especially if its center of gravity was close to the middle of its height.when the cylinder bottom slid off the Silo base
yup... that's most probably it... especially if its center of gravity was close to the middle of its height.when the cylinder bottom slid off the Silo base
Eight Argentinian police officers have been dismissed after claiming that more than half a ton of marijuana which disappeared from a police warehouse had been eaten by mice.
Not entirely unplausible on the surface. I wonder:
“Dude, Where’s My Cheese?”Not entirely unplausible on the surface. I wonder:
Hello,
Some windows to clean at 15 meters?
Bertus
What the problem with 15 meters?Hello,
Some windows to clean at 15 meters?
Bertus
mmmmhhhh... not sure if that would work for me ... but the bacon-flavored mayo is not so bad...Cats and Dogs living together.
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https://www.thesun.co.uk/fabulous/food/6022860/heinzs-new-mayochup-blends-favourite-sauces/
No, I actually wanted the road to play the William Tell Overture. I thought it'd be cool on an open road...but I was worried about the frequency response of the road/car.
Edit: I even envisioned a machine that would lay the bumps or cut grooves based on a computer file.
We call it fry sauce in Utah, which is where it all began decades ago, for us a familiar but has other continental origins. Typically it's made with Miracle Whip rather than Mayo.Cats and Dogs living together.
![]()
https://www.thesun.co.uk/fabulous/food/6022860/heinzs-new-mayochup-blends-favourite-sauces/
kvThere’s a rich history behind the tangy-savory-creamy concoction, Christensen says, and it starts in the 1940s with a chef named Don Carlos Edwards.
Edwards got his start in Salt Lake City through a food cart, serving hamburgers, fries, and cold drinks to hordes of customers who would wait in line for his fare, which isn’t much different from the popularity of mobile dining today. While Edwards was a hit at fairs and rodeos across the state, his dream was always to own a brick-and-mortar storefront and maintain a permanent presence in Salt Lake City. That dream came true when he opened Don Carlos’ Barbecue.
I can't stand mayo, but love the taste of Miracle Whip. Especially on a peanut butter and miracle whip sandwich.Typically it's made with Miracle Whip rather than Mayo.
The humanityI can't stand mayo, but love the taste of Miracle Whip. Especially on a peanut butter and miracle whip sandwich.
I kick mayo up a notch by a small jar of mayo and tsp to tbs of Wasabi (to taste) and a good dash of lemon juice.I can't stand mayo, but love the taste of Miracle Whip. Especially on a peanut butter and miracle whip sandwich.
+1
That's not Atlantis! ... that's the hidden city of Gondolin! ...