All About Circuits

Tonight's Libation

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killivolt

killivolt

Joined Jan 10, 2010
836
nsaspook said:
There's always cannabis edibles as a substitute for alcohol if you live in a pot legal state.

https://www.insider.com/gave-up-alcohol-for-marijuana-made-me-present-patient-parent-2021-7

No medical advice given, only choices.
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Since retiring and giving up Alcohol 1 year 6 months, lost additional 10 lbs, down to my fighting weight, 155lbs to 160lbs floating back and forth. Controlling my asthma, skin inflammations eczema, auto immune disorders, occasional joint pain, no hard workouts mainly walking, diet - low meat daily.

Joint pain and meat crystals, the Left over meat substance crystalizes when the body breaks down the meat, separating nutrient’s it’s the left over fleshy stuff that get transformed, settling in the ankles, joints, knees, the dreaded condition called Gout. My father had it, before my brother moved in, my father he attempted in the beginning to follow the diet, but once he began to get sick at 89 diagnosed with emphysema he was dependent on my brothers cooking, didn’t have the strength and over abundant consumption of meat, which led to his disorder the culpret the family diet he ate it so I eat it and so on.

So, with that said, eating meat in high doses with undesired consequence's, animal fats in high quantities, what is high? Anything bigger than what you put in your own palm, not Andre the giant size hand.

Also, some veggies can have an effect to much of the wrong type, but moderation is also in order, so intermittent fasting is what I practice and still do, no eating after 5 to 6 in the evening until the next day to extend it sometimes as needed, I fluctuate to create little subtile imbalances so I add hrs to it, so 6pm to 6am is six hrs, add 2 is 14 and so on. But, at night we sleep and even though we are not moving the body is still working on the stuff from yesterday, always working, so once it’s finished with the stuff from yesterday, does it take a break also? I have no idea lol.

Suddenly my energy I consumed depletes like a battery or capacitor. draining into the resistors, so the ratio is un-used energy depletion upon a refresh the next time we take that energy in, you choose how long and why. The body energy depleted will consume new energy loads this time with fresh stuff. So, the benefit is stop eating food during that period of time, and reward the body, don’t just shove food in for the sake of shoveling, like when your full stop type thing, whats the point, satisfy your parent that dead from the same thing? I feel it has huge health benefits, I can’t explain it but studies show health benefits from this practice.

On toward Pot, my wife has MS she uses it regularly, helps with sleep, I make cookies for her around the time she arrives I administer the cookie, she is sleeping much better now than 6 months ago, on occasion I sample my own work, I experience insomnia every now and then. So, first things first I have scales, down to Micro Grams, adding or deleting as needed with different strains, learned about the chemical compounds how they work better when consumed with fats, THC will bind better in the fatty substances, ok so working on ratio’s of other types of fats to see if it increases or decreases the desired effect. (Sleep) or to have the desired calming or experience over time, relax, which she has PTSD on top of high blood pressure, that all goes down along with stress related experiences of her work. Pre-school Teacher.

I will still refer to the book “The Plant Paradox” no one takes me seriously or they just don’t want to know, take your pick. If you want to live the same way I say stop flapping your mouth and put it to the test, not some weak half hearted attempt but full on, hard to the bone, core changes.

It’s all about the stomach, the furnace, the starting point, what goes in comes out, but how well does the stomach utilize it? A furnace burns, to little fuel or to little air, determines the burn ratio’s. To be a Utilitarian means something to me, not awkward straight forward approach. I don’t just boast, what I put it into practice, hard core tests. I’ve gone ignorantly into the thick of it, went 3 weeks without food to see if my issues were a food allergy I did that on my own, I realized that was foolish now looking back, yes it was food and I was correct, however I hadn’t yet read the book. After that I learned why it was a bad idea to go that long without food.

kv

Edit: I’ll edit later running out of time this morning.

Edit:Edit: The biggest challenge is impulse control, once you have it, you’ll be the driver, not the passenger. The experience feel, found, felt, become apparent when the body tells you hey pal I’m in control not you M-F (More Food) not what your thinking lol Mother - F is not what I meant he he your brain is or should be in control, but isn’t the hormones are in control now coupled with those we know dopamine etc? We are recipient's of auto responses like that from the body, we crave things without considering how these chemical compounds form to make us believe we have zero impulse control, that is exactly where the food we eat dominates our life chemical production responsible for poor impulse control the factor of x = y.
 
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nsaspook

nsaspook

Joined Aug 27, 2009
16,328
https://www.ndtv.com/world-news/bee...ilet-water-wins-admirers-in-singapore-3113601

Beer Made From Recycled Toilet Water Wins Admirers In Singapore
Breweries elsewhere have also made beer with recycled sewage. Stockholm-based Nya Carnegie Brewery partnered with brewing giant Carlsberg and IVL Swedish Environmental Research Institute to launch a pilsner made with purified sewage, while Village Brewery in Canada teamed up with researchers from the University of Calgary and and US water technology company Xylem to roll out their own version.

Not everyone is convinced. "There are many kinds of beers around," said Singapore student Low Yu Chen, 22. "If I wanted a beer, I'd pick something made of normal water."
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nsaspook

nsaspook

Joined Aug 27, 2009
16,328
https://punchdrink.com/articles/what-happened-bar-tab-history/
The cocktail revival of the last 25 years has succeeded in bringing many old bar traditions back from the dead. Muddling, arm garters, fresh juice, Blue Blazers, tiki culture—the list goes on and on. One thing it hasn’t rescued, however, is the bar tab.

We’re not talking bar tabs as in “Would you like to start a tab?,” a question asked a million times every night in bars across the world. Rather, it’s the old form of barroom credit, the weekly and monthly tab—an instrument by which regulars could drink free until the next paycheck, whereupon the bill would be settled.

“Put it on my tab” was once a common remark heard from barflies exiting taverns from Saratoga to Seattle. You can see fictive evidence of the phenomenon on most any episode of the 1980s sitcom Cheers, where habitué Norm Peterson rarely paid for his many beers, and his voluminous tab was a regular source of humor.
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nsaspook

nsaspook

Joined Aug 27, 2009
16,328
https://www.newsweek.com/shetland-pony-mayor-banned-uk-pub-locals-complain-cockington-1730119
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A row has broken out in a picturesque English village after the mayor, a Shetland pony, was removed from a local pub following a complaint to the council.

Patrick the Pony, known for his love of Guinness, was made unofficial Mayor of Cockington in Devon at a ceremony attended by local Conservative MP Kevin Foster. The pony holds court from an "interaction pen" built in the garden of The Drum Inn, his favorite pub.

However, he was forced to leave after someone complained to Torbay Council, who informed the pub owners they needed planning permission for the pen and animal grazing. As the owners didn't want to go through the expense of applying for planning permission, Patrick's enclosure had to be dismantled.
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