I drink single malt scotch so I guess I can't play

Just came back from Los Cabos ... a couple of friends of mine drank almost two bottles of Macallan's single malt between them in less than 8 hours!

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Just came back from Los Cabos ... a couple of friends of mine drank almost two bottles of Macallan's single malt between them in less than 8 hours!

Your friends have good taste.. and you have impeccable manners to bring out the good stuff!

 

I drink single malt scotch so I guess I can't play

Double IPAs Also called “Imperial” IPAs, this uniquely American style takes the craving for hops and runs with it. These usually use double or even triple the typical amount of hops, but also add more malts to balance. The resulting beer has huge hoppy highs and deep malty depths with an high ABV to match.

 

I've had Duvel beer in the Netherlands (Belgian beer) which runs 8.5%. After two of those (at least 500ml bottles) in quick succession (while visiting relatives) in an afternoon, I was done...
Interesting to note that they have a barrel aged beer that runs 11.5% !!

 

Double IPAs Also called “Imperial” IPAs,

That article sort of indicates to me that the writer does not have a clue of the origin of the meaning or reason for IPA.
Also there is no relationship between IPA and (Imperial) Stout.
Max.

 

Sam Adams Utopia quasi-legal beer, with a 28% ABV:

https://www.foxnews.com/food-drink/sam-adams-utopias-illegal

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A beer lover impossible dream:

https://www.newscientist.com/articl...eer-after-yeast-take-over-his-gut-microbiome/

 

Yeah, I saw that on FoxNews. It was blamed on Saccharomyces cerevisiae in his gut, which is also known as bakers' yeast that also makes bread rise. A small piece of trivia, elephants are known to eat grass then lay in the sun to get intoxicated.

 

Brewers yeast is just a strain variation that has been cultivated by continuous re-use in malt (beer) brewing.
Max.

 

Brewers yeast is just a strain variation that has been cultivated by continuous re-use in malt (beer) brewing.
Max.

Yes, cultivars. They do make a difference with a lot of "plants."

 

Brewers yeast is just a strain variation that has been cultivated by continuous re-use in malt (beer) brewing.
Max.

I read somewhere that there are beer yeast strains that can certifiably be traced back to the middle ages!

 

I read somewhere that there are beer yeast strains that can certifiably be traced back to the middle ages!

That's if you like modern beer. You can go back a few millennia: https://www.jta.org/2019/05/22/isra...israeli-scientists-to-brew-a-pretty-good-beer

I have read but didn't search that ancient China also brewed beer about the same time.

 

20% proof,its half concentrated vodka,what kinda of beer it is?

Crappy.

 

Just added a word to my vocabulary today,
Ullage.
Max.

 

Just added a word to my vocabulary today,
Ullage.
Max.

In tankers and bulk carriers you use it all the time.

 

Just added a word to my vocabulary today,
Ullage.
Max.

Ha. I can use that as a euphemism for the air space between one's knowledge and the top of his brain.

 

Ha. I can use that as a euphemism for the air space between one's knowledge and the top of his brain.

Interesting idea Joey. Would higher (deeper?) ullage mean higher or lower IQ? Or just simple lack of use?

 

Interesting idea Joey. Would higher (deeper?) ullage mean higher or lower IQ? Or just simple lack of use?

Higher ullage would imply lower IQ. You can insult someone, and they wouldn't even know it: "I'm impressed by your remarkably high ullage!"

"Why, thank you!"

 

Interesting idea Joey. Would higher (deeper?) ullage mean higher or lower IQ? Or just simple lack of use?

Ferrari, my friend, what's the word in Spanish for ullage?

 

Mi cerveza esta vacia!
Max.