No. But I'll put it on my shopping list by your recommendation.Now that's a beer! ... ever tried the dark version of it? Negra Modelo?
No. But I'll put it on my shopping list by your recommendation.Now that's a beer! ... ever tried the dark version of it? Negra Modelo?
It won't disappoint you, I promise.No. But I'll put it on my shopping list by your recommendation.
Wow, 33 years old Gopher? Did it taste good?
That was a good year.
Yes, but I couldn't get it in the US, only Puerto Rico. It is making a comeback in my area, so maybe I will see it again. Good stuff.Now that's a beer! ... ever tried the dark version of it? Negra Modelo?
That's quite possible. It was a leftover from my (Ecuadorian) wife's birthday party last weekend.Looks likea bottle of Sangría to me... a girly drink.
Lol, seriously.you're a Hobbit!
Don't ask me. I'm afraid to open it.Sangría: red wine, some sugar, and drops of lemon?
Not in my household. We use (used to use) triple sec (https://en.wikipedia.org/wiki/Triple_sec). It has been many decades, though.Sangría: red wine, some sugar, and drops of lemon?
And sometimes, a shot of vodka, to spike it up a bitSangría, tasted at home as a kid only. Only wine and fruits, of course with little sugar.
Was there something wrong with the wine?And sometimes, a shot of vodka, to spike it up a bit
No, it's just that when you add lemonade to it, it loses it's kick. The vodka is used to level it back.Was there something wrong with the wine?
Was there something wrong with the wine?
Should I repeat myself? Or are you just being dense?No, it's just that when you add lemonade to it, it loses it's kick. The vodka is used to level it back.
by Duane Benson
by Jake Hertz
by Jeff Child
by Jake Hertz