And then there are Pérez, Garcías, Gutiérrez... etc...Until one day you discover the so many González out there...
And then there are Pérez, Garcías, Gutiérrez... etc...Until one day you discover the so many González out there...
Sí señor.And then there are Pérez, Garcías, Gutiérrez... etc...
Could've been worse... he could've been christened "Fat Martínez", or "Slow Martínez"... or worse!Sí señor.
In my class we had several Martínez so the necessity to distinguish them in our conversations made common to say Martínez Alberto, Martínez Hugo and the like but the last two posed a problem: they both had the same name. Simple solution; one of them became "Martínez from La Plata" because he was born there.
Cruel but practical.
I didn't realize you are from Alabama?!?!Got the coldest beer in town.
I only use two minutes per year...I mainly use the microwave method for corn now, 4min per ear.
excellent result.
Max.
Is that shucked or with the leaves and silk on?I only use two minutes per year...
With the leaves and silk. Exactly the way the guy in the video does. Only for two minutes per earIs that shucked or with the leaves and silk on?
Two min seems pretty brief.
Max.
There are actually four worlds out there, my friend. But you're sure in the right path to a great grilling experience...Ya electric, but I plan putting a pit in the backyard, best of both worlds.
kv
I don't see why not... all you have to do is not add water... just keep the heat as low as you can, and I'd also add some sort of ventilator.Hey can I dry the meat with a smoker?
The heat is the issue, so if I hang the fish after a salt solution and close the door with an ambient temp of 50° To 80°F inside should do it.I don't see why not... all you have to do is not add water... just keep the heat as low as you can, and I'd also add some sort of ventilator.
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