shish kabobs?Have you ever eaten a real souvlaki?
no, but they look good
Is that the Greek equivalent of home-style southern comfort food?
shish kabobs?Have you ever eaten a real souvlaki?
Have you ever eaten a real souvlaki?
Tried it in Crete, along with a bunch of other stuff I'll never remember. I tried to try it all, but tried too much and now I can't remember any of it. I just remember a huge variety of pasta-like stuff, most popular meat was lamb and I didn't like mythos beer.Have you ever eaten a real souvlaki?
You surprise me magnet18 -- you know what a roux is. I didn't know until I was 40 or 50...mmm... just had biscuits and gravy for dinner, fantastic
used equal parts of flour and butter over low heat to create a rue, then added milk and let it thicken, added sausage we had just fried, put it over Pillsbury biscuits, OM NOM
Oh, jeez, you're making me hungry -- that's another favorite of mine. My wife found some cheap steak that had been punctured to be tenderized and made some the other day with her biscuit gravy. It's so good... And, for some reason, it has to be made with that cheap steak!Now I revel in biscuits and gravy, especially when combined with chicken fried steak
@loosewire: You know how us hill folk are, only come to town when we need chaw or when the town folk put on a Saturday night social. (grin)@ Joe, missed you where you been in the mountains.
AFAIK the recipe was created as a way to make cheap tough meat more palatable. Saw that on the Food Channel (my wife watches food shows all the time).Oh, jeez, you're making me hungry -- that's another favorite of mine. My wife found some cheap steak that had been punctured to be tenderized and made some the other day with her biscuit gravy. It's so good... And, for some reason, it has to be made with that cheap steak!
I think I had it once on a visit to Georgia 22 years ago (I remember the time exactly because my wife was pregnant with our youngest daughter) because I think I remember it on the menu and wondering what it was. I honestly can't remember what it tasted like. Is it good?Am I the only one to have red eye gravy.
Ha, I thought I was spelling it wrongYou surprise me magnet18 -- you know what a roux is. I didn't know until I was 40 or 50...
is that something dirty like mountain oysters?Am I the only one to have red eye gravy.
by Duane Benson
by Duane Benson
by Jake Hertz
by Jake Hertz