https://thetakeout.com/carlsberg-hopes-turnaround-company-admitting-beer-sucks-1834048788

A very daring admission ... this is a very interesting approach to public relations and advertising ... I hope it works out for them

 

https://thetakeout.com/carlsberg-hopes-turnaround-company-admitting-beer-sucks-1834048788

Interesting campaign, a swing for the bleachers. A good way to get people to try your new product, in my opinion. The only problem will be a failure to deliver. It’ll be hard to recover if they fail.

Personally, I’m enjoying a very nice Sazerac made with Bulleit rye.

 

With so many craft beers around this one doesn't seem like anyone would care. Just me, I don't care for beer. Except at October Fest.

kv

 

Some more local craft brews.

A favorite place of mine ($1 oysters on Tuesdays), carries only a limited selection. One is Widowmaker IPA, which I’ve posted before. The others are Forman, a heavy lager and and von Trapp, a light Pilsner. I normally go for heavy brews but the Pilsner went perfectly with the oysters.



But my standby brew is an IPA named Switchback. I’ve found that generally, I’m an IPA drinker.

 

Today will be a great day at the power station.
https://www.mcmenamins.com/edgefield/power-station-pub

 

But my standby brew is an IPA named Switchback. I’ve found that generally, I’m an IPA drinker.

The cloudiness of that brew looks more like a wheat beer.
Max.

 

The cloudiness of that brew looks more like a wheat beer.
Max.

I knew someone would make that comment. It says IPA on the tap handle.

 

Some more local craft brews.

A favorite place of mine ($1 oysters on Tuesdays), carries only a limited selection. One is Widowmaker IPA, which I’ve posted before. The others are Forman, a heavy lager and and von Trapp, a light Pilsner. I normally go for heavy brews but the Pilsner went perfectly with the oysters.

View attachment 175227

But my standby brew is an IPA named Switchback. I’ve found that generally, I’m an IPA drinker.

View attachment 175228

If you're into IPAs, then I suggest you try Whitstable Bay's Red IPA ... best of its type I've ever had...

 

Could be because it is a craft beer, It is usually caused by Yeast remaining in suspension, known as flocculation, if this occurs, you can get chill-haze when the beer is cooled.
Max.

 

Some more local craft brews.

A favorite place of mine ($1 oysters on Tuesdays), carries only a limited selection. One is Widowmaker IPA, which I’ve posted before. The others are Forman, a heavy lager and and von Trapp, a light Pilsner. I normally go for heavy brews but the Pilsner went perfectly with the oysters.

But my standby brew is an IPA named Switchback. I’ve found that generally, I’m an IPA drinker.

Beer, Meh........ but with oysters.... maybe.

kv

 

If you're into IPAs, then I suggest you try Whitstable Bay's Red IPA ... best of its type I've ever had...

I’ll look for it!

 

I’ll look for it!

I hope you're able to find it. It's not that easy, at least where I live.

https://www.shepherdneame.co.uk/beer/whitstable-bay-red-ipa

​

 

 

Tonight's Libation

Tonight for me it's just Peter Vella _Pink Moscato Sangria_ $14 (USD) per five liter BOX and worth every penny! Sometimes life totally bites!

 

Tonight for me it's just Peter Vella _Pink Moscato Sangria_ $14 (USD) per five liter BOX and worth every penny! Sometimes life totally bites!

I used to like that sort of stuff... until heartburn paid its first visit...

 

I used to like that sort of stuff... until heartburn paid its first visit...

Same for me, I can't do beer unless it's lunch. I never eat anything past 5pm either, it causes reflux.

kv

 

Another wonderful day at the Edgefield.
https://edgefieldconcerts.com/ “Weird Al” Yankovic is SOLD OUT

Old fashioned with Rye whiskey

 

Time for mint juleps!

 

Time for mint juleps!
View attachment 176600

You spoiled brat... is that picture at your place?

 

Anyone besides me find this poster humorous?