Hopeful only one home was lost to a deep fryer this year.
https://westontoday.news/articles/241129-fire-destroys-home


"As God is my witness, I thought turkeys could fry."

 

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Short Ribs, atop a bed of cactus leaves, and buried in vegetables. It's gonna take 4 hours to cook them the way I like them.

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In memory of Big George Foreman. The replacement for my long gone George Foreman Lean Mean Fat-Reducing Grilling Machine.




Those 'grills' do a nice job for a quick steak.

 

Short Ribs, atop a bed of cactus leaves, and buried in vegetables. It's gonna take 4 hours to cook them the way I like them.

Have you also used Pork Button Bones, very cheap , delicious and can be cooked many ways.
From BBQ to slow-Cooker.

 

Having a BBQ tonight ... started with a nice glass of Shiraz, and warmed, roasted and smoked pistachios atop the grill ...

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Smoked Pork bellies.

 

Smoked Pork bellies.
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Nice!!! ... I've been smoking St Louis and Rib-eye ribs since almost 4 hours ago. I'll be posting pics as soon as they come out.

 

Rib-eye ribs, offset baked atop a bed of cactus leaves ... this will take approximately 6 hours:



And a few St Louis pork ribs, seasoned with a little celery salt and a rub of Tajín ... waiting to come out of their 7 hour smoke:

 

Gouda-veggie casserole ... always a guaranteed hit ... plus the usual sides of polish sausage and marinated wings. The item on the left is a 4-inch cast iron skillet holding some almonds and a few mustard seasoned pretzels ...

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It was a little too dark when I made this clip:

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https://www.koin.com/local/clark-co...f-roadkill-that-drivers-can-take-home-to-eat/

 

 

 

Wild caught PWN salmon. First a nice bowl of fish head soup and then a little smoke and a baked finish.


Breakfast.

 

20 tons of ribeye steaks go up in flames on side of highway in tractor trailer fire


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“Nothing says ‘welcome to the fire service’ like sending the probie to put out 40,000 pounds of flaming ribeye!” fire officials said in a statement on social media. “Probationary Firefighter Jenna Ulrich is the only vegan on our department -- so naturally, her very first fire involved a tractor trailer carrying 40,000 pounds of ribeye steak.”

 

20 tons of ribeye steaks go up in flames on side of highway in tractor trailer fire

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Must've smelled delicious!

 

I dunno man ... napalm-seasoned steak is not my thing ...

 

Having a BBQ tonight ... started with a nice glass of Shiraz, and warmed, roasted and smoked pistachios atop the grill ...

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Where those pistachos come from?