Here's a question (that I could google, of course, but then it wouldn't be as interesting) ... what percentage of food goes to waste in an average restaurant by country?

 

Here's a question (that I could google, of course, but then it wouldn't be as interesting) ... what percentage of food goes to waste in an average restaurant by country?

No idea but there must be a mountain of uneaten broccoli somewhere.

 

No idea but there must be a mountain of uneaten broccoli somewhere.

And carrots ... and beets, etcetera, etcetera, ad nauseum..

 

 

 

 

 

 

 

Three oysters-in-a-shot (we call them "balas", or bullets), one each of seasoned Tequila, Mezcal and Bacanora. Accompanied by a grilled and diced octopus-in-habanero taco with a few slices of avocado ... they were absolutely scrumptious ...

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