https://www.goodmorningamerica.com/...da-mediterranean-inspired-guacamole-101739926

Ingredients
2 organic corn tortillas (preferably Mi Rancho brand)
3 shallots, very thinly sliced with mandoline and tossed with seasoned flour
2 avocados
Spash of distilled white vinegar
1/2 lemon
1 serrano (or jalapeno), seeded and VERY FINELY minced
4 to 6 hard boiled eggs (start in cold water and time 6 minutes after water starts to boil, cool, peel and slice into perfect rounds about 1/4-inch thick)
1/2 cup chopped fresh herbs (large flat leaf parsley, mint, chives)
Salsa macha
Maldon salt
Freshly ground pepper
Olive oil

Sounds good, Salsa Macha Recipe

https://www.muydelish.com/salsa-macha/

kv

 

Mediterranean Mexican??? Think I'd leave the eggs out.

 

Mediterranean Mexican??? Think I'd leave the eggs out.

Actually the taste testers said they were surprised that it works. One of the reasons they chose that one.

kv

 

That is not guacamole.

It is simple to make.

Mashed avocado, diced tomato, onion and jalapeño, lime juice and salt.

Edited: From the recipe:

For the guacamole:
2 large avocados
1 serrano chili, seeded and finely minced
Juice of 1 lime
1 clove garlic, smashed into paste
Salt to taste

So, a little different than my recipe, but not radically.

 

Mashed avocado, diced tomato, onion and jalapeño, lime juice and salt.

Yup ... that's guacamole alright. Next time try mixing mashed and diced avocado, it makes for an interesting texture.

 

I make the same, but onion powder and garlic powder, lime and salt. No tomato‘s I leave the tomato’s and chopped onion to be in my Pico De Gallo.

Mixing it in the Guacamole seems incorrect here in Utah, some people do but I don’t eat it. My food is separated on my plate and eaten one bite at a time rotating from one to the other till it’s gone. Usually don’t drink until I’m done.

Habits children also have it passed down from me lol


kv

 

Here's an interesting bit about Guacamole.

The word derives from the spanish word Aguacate (adapted as Avocado in English). But the word Aguacate itself is derived from the Nahuatl word Ahuacatl, (Nahuatl is the Aztec language) which roughly translates into: "testicle plant" ...

have a good one ...

 

And if you combine with Ricky Mountain Oysters, it would be a complete pair.