You know sometimes we view the real world. This forum takes

Issues serious, good information.

 

@to6, ...max...question about water...when i heat clam cowder iÑ the microwave

oven. The microwave rattles real bad, could it be metal in the fish.

 

What about the jumping microwave,am I alone.

 

Never. I'm just invisible.

 

Come'on Bill ,what make the microwave pop and rattle only clam chowder...red and white,

not any of the other soups.

 

Same thing that makes a bad boiler tank explode, the gases from the vaporized innards of the kernel can not escape and build a head of steam.

Clam chowder is all soft and mushy, but delicious.

Did you know ice is transparent to microwaves? The outer coating of melted water does all the work.

 

Same thing that makes a bad boiler tank explode, the gases from the vaporized innards of the kernel can not escape and build a head of steam.

Clam chowder is all soft and mushy, but delicious.

Did you know ice is transparent to microwaves? The outer coating of melted water does all the work.

Looks like Bill has finally mastered the subtle nuances of Looswire-speak, so the search for an interpreter can be postponed.

 

Bill is a good Moderator,he looks out for everyone if they can be helped.

Shake Rattle and Roll

 

Hahhahaahahah Reread me and 12's posts about boil water warnings. Read what my last post was, and what his last post was. Amazingly 12 hours later this comes on TV

http://www2.tbo.com/news/breaking-n...t-for-tampa-could-be-lifted-sunday-ar-641860/