From your trip to Rjukan?On christmas eve. That is celebrated on 24. in my part of the world. We had spare-rib and pork sausage. Quite traditional. On the day after that will be what we name first day of christmas we had one of the my trout. This one actually. Even if it has been in the deep freezer it taste better than farmed fish
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Yes it was the trip in the end of August. After the cholesterol chock the day before. It is good to have something that is not so "heavy"From your trip to Rjukan?
by Luke James
by Luke James
by Jake Hertz