Very traditional southern holiday lunch (we still call it dinner) here. Roasted turkey breast, cornbread dressing (not stuffing), broccoli casserole, and fresh cranberry salad. Well, the broccoli casserole isn't really a southern tradition, but it was good anyway.
I had a prawn (shrimp) curry with rice, and icecream and a mince pie for dessert. I'm not a massive fan of turkey dinner.
Tradition dictates pork, we usually have turkey. This year, however, we had lamb on the (skewer/brooch? what's the correct word?)
On christmas eve. That is celebrated on 24. in my part of the world. We had spare-rib and pork sausage. Quite traditional. On the day after that will be what we name first day of christmas we had one of the my trout. This one actually. Even if it has been in the deep freezer it taste better than farmed fish
Yes it was the trip in the end of August. After the cholesterol chock the day before. It is good to have something that is not so "heavy" Was your lobsters also your own catching?
