Likely not.

Interesting ... question: is Guinness absolutely the only brand (and type) of beer that you like?

 

Looks like a huge helping of Gagh.

It’s a Crock, over time on low it’s a yummy.

kv

 

My efforts were definitely worth the results ... it was an absolute success. I switched off the oven when the meat reached 140°F, and then let it coast up to 145°. After that, I opened the mini oven and let it rest until the temperature began to drop again.

I wanted to obtain a medium-well term, but I got what I judged to be something between medium-well and medium. Despite the pink color of the meat, there were only very little blood juices in it when I sliced it. So next time, I'm going to switch the oven off at 145°F and let it coast up to 150°F. That should improve things enough for the blood to disappear. Or at least it will minimize its presence. Either way, we all had to warm the plates at the microwave after serving and that practically gave it its final touch, temperature-wise.

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The veggies left over from the marinade were absolutely delicious, and I also prepared a thick gravy using its juices that enhanced its flavor spectacularly.

 

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No offense to vegans:

https://www.instagram.com/reel/C39hLPqSkX8/

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No offense to vegans:

https://www.instagram.com/reel/C39hLPqSkX8/
View attachment 317338​

I make that same face every time.

 

A little bit of Texas style smoked corned beef for my great-great grandpappy, on my mothers side.



To make a proper corned beef and cabbage later and a few drinks waiting for that to be done.

 

A little bit of Texas style smoked corned beef for my great-great grandpappy, on my mothers side.
View attachment 317839
View attachment 317840
To make a proper corned beef and cabbage later and a few drinks waiting for that to be done.
View attachment 317841

I'll be over shortly, with the beer.

 

I'll be over shortly, with the beer.

I'll bring dessert ...

 

 

While we are on Bee numbers, I learned eggs from TX potentially may have Bird Flu Virus, I found some organic eggs from PA, crossing fingers they don’t report the virus.

kv

 

Insane.

 

9 of the Most Interesting Grills You’ll Ever See

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This bad boy was recently spotted at the Grill Master Campeonato Nacional de Parrilladas (Grill Master National Barbecue Championship) in Monterrey, Mexico. The grill is said to be ideal for low and slow cooking allowing the center of the meat to be cooked to the desired temperature without overdoing the outside layers.

 

Using my Oval Fryer for the first time:


Start with a bed of cactus leaves:

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Then place rings of sliced onions, bell peppers and poblano peppers and add the meat on top:

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Add another layer of veggies, and another of meat. Cover with some more veggies and voilá!

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Ribeye Steaks? What cut is it?

kv

 

Target Momofuku Spice

Seen this in the news the other day, picking some up today.

Anyone tried this or have a special dish?

kv

 

Ribeye Steaks? What cut is it?

kv

Down here it's called "aguja norteña" ... which I believe translates into "chuck eye steak"