According to an interview with the China Times, Peng says that his most famous dish was created in 1952 during a four-day visit by U.S. Seventh Fleet commander Admiral Arthur W. Radford. After three days, he had served the guests most of his repertoire of dishes, so to try and mix things up a bit, he decided to chop some chicken into big chunks, fry it to a golden hue and then added a different combination of sauce and seasoning to create a new dish.
The admiral was so impressed with the dish that he asked Peng what it was called, he thought quickly on his feet and said "General Tso's Chicken" (左宗棠雞).
