We have chickens that give us eggs. When we hardboil them, they are a real pain to peel because the shells stick to the whites and you have to peel little chunks a few mm in size off at a time.
My wife says this happens because the eggs are fresh.
Do any of you know how to treat or process the eggs so that it is easier to get the shells off after they've been hardboiled?
My wife says this happens because the eggs are fresh.
Do any of you know how to treat or process the eggs so that it is easier to get the shells off after they've been hardboiled?