I am thinking about making my own dried fruit/veg ... raisens , craisens ,...etc
I am think about buying a dehydrator to make the process easier.
But I was curious what the differences is between a dehydrator set on say 120 to 200 degrees and an oven set on the same setting.
The only think I can think of is the volume differences of the two machines.
Basically can one do the same with the oven as a dehydrator .... will the raisens come out equivalent in either one
I am think about buying a dehydrator to make the process easier.
But I was curious what the differences is between a dehydrator set on say 120 to 200 degrees and an oven set on the same setting.
The only think I can think of is the volume differences of the two machines.
Basically can one do the same with the oven as a dehydrator .... will the raisens come out equivalent in either one