Seems to me that you need to consider a couple of things for temperature control:
1) The maximum practical temperature differential; TEC vs ambient. After you've reached that point, you're just wasting power to try to cool it down more. Right now, the maximum practical temperature differential is an unknown.
2) The lowest temperature that you would want the beverage cooled to.
If it's a carbonated beverage you're cooling down, you probably wouldn't want to go below around 36°F. If it freezes, you'd have a mess on your hands.
Both of those things could likely be handled by temp sensors (such as LM35's) and comparators driving MOSFETs, but that would be a somewhat ambitious project for a n00b.
1) The maximum practical temperature differential; TEC vs ambient. After you've reached that point, you're just wasting power to try to cool it down more. Right now, the maximum practical temperature differential is an unknown.
2) The lowest temperature that you would want the beverage cooled to.
If it's a carbonated beverage you're cooling down, you probably wouldn't want to go below around 36°F. If it freezes, you'd have a mess on your hands.
Both of those things could likely be handled by temp sensors (such as LM35's) and comparators driving MOSFETs, but that would be a somewhat ambitious project for a n00b.