Perhaps he like the poor person in the Monty Python's Flying Circus "Argument clinic" Sketch. http://www.youtube.com/watch?v=kQFKtI6gn9Y Just come here came here for a good argument. Look Bill, if you want to argue with him. You must take up a contrary positionColor me slow, but I don't get it.
OK, that explains the original post. I'm a burrito man myself.Ok, after reading this Thread, I have an addiction to Mexican Food.
Really I do.
I should fry them myself, but I'm just to lazy, I'd rather be on AAC, sipping a cold one.
One of my new favorites, I think you can use any kind of meat you want.OK, that explains the original post. I'm a burrito man myself.
Blach!Edit: Now that I think about it, you could use "Tripe" I don't care for it. But, plenty of people do.
That's what I think, but I did eat "Fried Tripe" Taco once. It was crunchy and didn't make you want to throw up, wasn't to bad.Blach!
The sad part is most use "Pig" intestine, just thinking of it makes me want to spew.Once upon a time, the husband of a woman I worked with got stoned and kept repeating, "Let's go get some Menudo". Some years later, I ordered Menudo at a restaurant, just to find out what it was. It smelled exactly like the odor of a stock yard (where cows stand around in their own poop all day) except the taste was overwhelmed with cayenne pepper.
I expect it was as good as Menudo gets, because it was a really good restaurant. I hope the chef wasn't too offended at the fact that I couldn't eat something that smells like cow poop.
I down loaded your recipe link from ETO. Going to try it. Thanks.One of my new favorites, I think you can use any kind of meat you want.
The first picture shows a little more but the second picture has more presentation.
shortbus, Shesh> (ETO)I down loaded your recipe link from ETO. Going to try it. Thanks.
Make it the way you want, you can improvise. Mostly follow the seasoning and fillers, Potatoes, carrots, celery, and such. Salsa is of your choosing, don't add it. Let, the consumer add it. It's like not putting hardly any salt, it can be offensive to some people.I down loaded your recipe link from ETO. Going to try it. Thanks.
Yep. One of the best "meaty" recipes around here is liver bits wrapped inside intestines, cooked over charcoal on a skewer. I think this one is outlawed by the EU, as a health hazard, but noone really has stopped cooking it.What's wrong with using stuff like intestines?
It is perfectly edible.
Too many people are removed from their food, 'meat' is a red steak, neatly cut and ready to cook.
Only problem is, is that there are so few steaks on an animal, yet the tongue, lungs, liver, stomach, etc etc are still perfectly edible.
As a student, I have found I can have a decent lunch on 55p. What is it? Tinned sardines. It's not the fish in the world, but it is a lot less than having a prime tuna steak.
When I was living in the philippines, we went out to a restaurant and were served some soup called pinapaitan. It smell like crap, literally. I tasted it, and it tasted like crap smells, plus some sort of bittering spice. I asked my father-in-law to explain what it was, and he said (paraphrased) it was soup made from goat, and they squeeze the last bit of the goat's small intestine contents into the soup. I asked, "so there's literally goat sh*t in this soup?" and he replied "yes." I said "well that explains the smell."Once upon a time, the husband of a woman I worked with got stoned and kept repeating, "Let's go get some Menudo". Some years later, I ordered Menudo at a restaurant, just to find out what it was. It smelled exactly like the odor of a stock yard (where cows stand around in their own poop all day) except the taste was overwhelmed with cayenne pepper.
I expect it was as good as Menudo gets, because it was a really good restaurant. I hope the chef wasn't too offended at the fact that I couldn't eat something that smells like cow poop.
by Aaron Carman
by Aaron Carman