I was going to say I take it just like I take my candy which is mostly from children but that would just raise more questions about the people that I hang out with.It seems like you answered a slightly different question than the OP asked. I think you answered, "how do you take THEIR whiskey." On the other hand, if you are bigger than the OP and he is not inclined to fight back, I guess he will not push the issue.
I only we were allergic to junk... or at least junk-intolerant...It beats the Hell out of being an alcoholic.
If everything that was unhealthy went straight to prostration and vomiting, instead of waiting for us to make a conscious decision, we'd all be a lot healthier.
I sip... but I don't swallow...I was going to say I take it just like I take my candy which is mostly from children but that would just raise more questions about the people that I hang out with.
Actually I don't drink. I have never been drunk in my life and can count the times I have been buzzed on one hand.
I know people who drink more alcohol in the first hour they got off work on a Wednesday afternoon than I typically drink in a year.
The king of drinking songs.I don't drink for the effect, I drink for taste. However, the more tastes the better.
I am careful not to over-do it though. I make sure that I only drink when I'm alone or with somebody.
I stopped drinking at age 24 till I was 45 didn't like the stuff. But; with age and my now wife who liked a rum and coke while we dated. Little did I know having a drink or two didn't seem that bad anymore. Especially after a long day of work and my muscles and joints hurt. But; a friend of mine when I was younger couldn't or shouldn't drink. Just a little got him really drunk; he was part Indian not a lot but a little.I believe this was settled in the thread:
http://forum.allaboutcircuits.com/threads/re-writing-your-ancestry.112884/page-2
post #21
Drinking to me is like HERSHEY'S Chocolate, I like it a lot and would miss the flavor if I could never have another but don't crave it. I might have a full bar once a week and don't overindulge to the point of losing control even at a big 'Chocolate' eating occasion. I like the drinking attitude of this part of the country, nice people drinking outdoors at little Patio corner bars and bistros while eating with friends or family without the meat-locker college bar feel. Even the dive bars are usually nice.Oh well. If I really cared, I would have noticed when I quit drinking. It never was important to me. I just kind of forgot to reach for the bottle when none of my friends were drinking and it eventually became permanent. When I think of all the stupid, clumsy, wasted time I've missed in the last twenty years, I hope all of you gradually forget to drink and don't notice when it happens.
IMO, that ruins the Jack and the Coke. I don't like anything between me and the taste of fine sipping whiskey.drinks Jack & Coke
Very interesting story... my respect for you has just grown up a notch... drinking for the sake of feeling a buzz is something that I don't do, and I've never done... I'm a mexican who hates tequila, how's that?... I drink because I love the taste and after-taste of a good beer, and a nice glass of red wine... also, the cooling sensation of a well-chilled gin-and-tonic... and because it helps me relax a bit. But God has blessed me with what I call a "fuse"... after so many drinks it just blows and I don't enjoy drinking anymore... and even feel a little bit unwell. That's when I start sipping coffee and have dessert. And after that, just good'ol plain cold water. And that normally happens well before I start showing signs of impairment.... I hope all of you gradually forget to drink and don't notice when it happens.
I must have been drinking whiskey and missed this thread until now. One of my favorite topics! Cmartinez nailed my answer in #2 - you adjust depending on what you are drinking. I would add that I almost always use a heavy glass that I keep in the freezer. Glassware matters! This cuts down on the dilution due to ice melting. Some folks use other objects you freeze and add to your drink, like cubes of stone or steel.And a tax stamp. Distillation of alcohol is illegal, even ethanol for fuel takes a tax stamp in the US.
I did not earn any extra respect. This is not a matter of courage. What happened to me was merely a natural process which I don't understand. I am just lucky that alcohol doesn't, "ring my (euphoria) bell".my respect for you has just grown up a notch...
But they still require a tax stamp or did. It is also called a AFP permit or stamp. The SOT (special occupation tax) Did apply to distilling too. All things like distilling and gunsmithing regulated by ATFE have a SOT. And ethanol for fuel you have to pay a road use tax in many states on every gallon.Anyway, I wanted to clarify that ethanol for fuel is not taxed like booze. Nobody could afford it for fuel, if it was. The ethanol plants denature the alcohol after it leaves the still, usually by adding a small amount of gasoline. And yes, they have to be very careful with their records and handling of the ethanol, to avoid the wrath of the government. Can you get a liter out if you know somebody? Yes, but don't ask them.
A unlicensed individual can make their own legal (GCA or National Firearms Act (NFA)) firearm (provided that he/she/it has no intent to sell or distribute it) but can't make a drop of of their own unlicensed whiskey with the same lack of intent so it seems booze is not a constitutionally protected right after the 21st amend.All things like distilling and gunsmithing regulated by ATFE have a SOT. And ethanol for fuel you have to pay a road use tax in many states on every gallon.
Ok... then I'll take my extra respect now, and we're back where we started...I did not earn any extra respect. This is not a matter of courage. What happened to me was merely a natural process which I don't understand. I am just lucky that alcohol doesn't, "ring my (euphoria) bell".
One less thing to worry about.
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