Face Bok

retched

Joined Dec 5, 2009
5,207
Face Bok-choy:

Take a couple eyelids, wrapped around the cabbage, tied shut with hair..

Cook at 350degF for 15 minutes, a little vitrious jelly for sauce, and lips on the side..

DELICIOUS.

I got the recipe from the "Culinary Delights with Jeffery Dahmer" cookbook.
 
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