Hello everybody,
We were on a picnic yesterday with the guys and gals and brought along a bottle of wine. Of course the girl who brought it forgot the bottle opener.
We proposed cutting the cork with a knife but some protested that cork bits should never reach the wine, or it would go bad.
I 've never heard of that before. Do you seasoned wine makers know anything about it?
We were on a picnic yesterday with the guys and gals and brought along a bottle of wine. Of course the girl who brought it forgot the bottle opener.
We proposed cutting the cork with a knife but some protested that cork bits should never reach the wine, or it would go bad.
I 've never heard of that before. Do you seasoned wine makers know anything about it?